NOT KNOWN FACTS ABOUT KABAB WRAPS

Transfer the black chickpeas into your saucepan, stir, and permit the liquid to simmer off. At the time it's simmered off, add the garam masala and mix once more. The spices will coat the chickpeas in a very delicious dry sauce.“This really is DELISH! I doubled it and baked it in the 10X15. It arrived out perfectly! Your home smelled SO superior.